Welcome
to Afternoon Tea
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At Clearcrest
Pines
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Monday, May
5th
and 19th
Tea Menus
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Seating
available from 1:00 - 3:00 PM
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RESERVATIONS
ARE REQUIRED FOR ALL TEAS, PLEASE CALL IN YOUR RESERVATION TODAY!
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812-867-7677
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Please come join us and enjoy our greatly expanded HOT tea selections!
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We're sorry, but no food item substitutions
or walk-ins are possible at any of our teas
For more information or to reserve your
table Please call 812-867-7677
Reservations are
required
Please
select one choice per person (included
in Basic Tea price) for an additional
choice please add $1.00 per person
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Basic
Menu for Monday 5-5
Basic
Tea $8.50
per person
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Scone plate:
Lemon
and Afternoon tea scones served
with Devonshire cream and strawberry jam
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Tea sandwich plate:
Mayflower;
Turkey triangle; Stuffed
cucumber and Festive tea sandwiches
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Dessert plate:
Mango
nut bread; Ginger shortbread;
Almond
cookies and assorted truffles
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Tea
selection:
1 hot
or
1 cold
tea
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GRANDE
TEA: (please
add $2.50 per person to basic tea price) Cup
of cream of broccoli soup and
Tomato quiche
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Basic
Menu for Monday 5-19
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HOT
Tea Selections
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Basic
Tea $8.50
per person
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Scone
plate: Orange
and Spur cream scones served
with Devonshire and strawberry jam
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22
selections of Hot
Tea – 11 New Teas!
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Tea sandwich plate:
Curried
egg salad;
Stuffed cucumber; Mayflower
and Party ribbon tea sandwiches
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BLACK
TEAS
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Dessert plate:
Raspberry
lemon loaf;
Strawberry tea cake; Almond
cookies and assorted truffles
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Darjeeling, Autumnal STGBPO,
Poobong Estate fragrant tea with muscatel bouquet from India
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Tea
selection:
1 hot
or
1 cold
tea
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English breakfast, traditional
blend of rich, Keemun tea from China
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Grand
Tea (please
add $2.50 per person to basic tea price)
Cup
of strawberry soup and Quiche
florentine
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French breakfast,
deep, rich black tea from Assam |
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Chocolate mint,
a decadent combination of chocolate flavored, Sri Lankan, black
tea and fresh mint, reminiscent of an after-dinner mint |
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Click here for our
April printer friendly Tea Menus
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Kentucky blend, blend of black
teas from Yunnan, China |
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Lapsang Souchong,
large-leafed black smoked over a bed of pine needles |
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Earl Grey, black tea flavored
with oil of bergamot, World’s most famous tea. |
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Earl Grey lavender, French blue
lavender blended with Earl Grey |
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Irish blend, a hearty, malty
blend of two Assam teas |
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Christmas in a cup, black tea
spiced with cinnamon |
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French vanilla, flavored Chinese
black tea with the soothing aroma of vanilla |
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Indian Chai, superb body with
mellow Indian spice notes. Excellent with milk & sugar |
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Orange & spice, black tea
blended with cinnamon sticks, citrus peel and spices |
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Raspberry, black tea blended with
raspberry flavoring |
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Our
main room set-up for tea
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Rose, black
tea blended with rose oil & petals. The perfect Victorian
beverage! |
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For banquet, tea
or bridge information, availability and reservations, please
contact Gwen Beauchamp at: 812-867-7677 or
by e-mail at gwenb@evansville.net
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OOLONG
TEAS
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Jasmine,
lightly-oxidized tea blended with jasmine blossoms. |
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Black Dr
agon, Chinese oolong with distinctive aroma known around the
world |
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GREEN
& WHITE TEAS
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Gunpowder, hand-rolled leaf
appear as small grey-green pellets |
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Serene green, (LOW
caffeine) Chinese
green tea, chamomile, lemon grass and peppermint |
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DE-CAFFEINATED
TEAS |
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Earl
Grey decaffeinated, the world’s most famous tea without
caffeine |
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Peppermint
infusion, grown in the Cascade Mountains, using only pure dried
peppermint |
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COLD
Tea
Selections |
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Du
Jour - Seasonally selected for each Afternoon Tea event |
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9/2/05
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